Amount of Starch in Bread, Italian

Baked Products

In 100 g (Grams) of Bread, Italian there is 38.99 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Bread, Italian.

Rice, brown, parboiled, dry, UNCLE BEN'S 73.83 g 73.83%
Rice, white, long-grain, precooked or instant, enriched, dry 73.77 g 73.77%
Cornmeal, degermed, enriched, yellow 73.3 g 73.3%
Cornmeal, degermed, enriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, yellow 73.3 g 73.3%
Snacks, pretzels, hard, plain, salted 72.58 g 72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 72.51 g 72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 71.9 g 71.9%
RICE-A-RONI, chicken flavor, unprepared 71.6 g 71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared 71.23 g 71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form 70.6 g 70.6%
Millet flour 69.88 g 69.88%
Rice and vermicelli mix, beef flavor, unprepared 69.7 g 69.7%
Rice, white, long-grain, parboiled, unenriched, dry 68.29 g 68.29%
Rice, white, long-grain, parboiled, enriched, dry 68.29 g 68.29%
Cereals, corn grits, white, regular and quick, enriched, dry 68.23 g 68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched 68.01 g 68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched 68.01 g 68.01%
Sorghum flour, whole-grain 68 g 68%

Bread, Italian

Bread, Italian is a type of Baked Products. The most significant nutrients in Bread, Italian are listed below.

Water 37.54 g 37.54%
Energy (calorie) 259 kcal
Energy (joule) 1083 kJ
Protein 9.49 g 9.49%
Total lipid (fat) 2.73 g 2.73%
Ash 2.13 g 2.13%
Carbohydrate, by difference 48.11 g 48.11%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 4.69 g 4.69%
Sucrose 0 g
Glucose (dextrose) 0.56 g 0.56%
Fructose 0.93 g 0.93%
Lactose 0 g
Maltose 3.2 g 3.2%
Galactose 0 g
Starch 38.99 g 38.99%
Calcium, Ca 105 mg 0.10%
Iron, Fe 3.45 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 95 mg 0.10%

Nutrients in Bread, Italian